First Lady Michelle Obama learns about growing mushroom chandeliers from Erika Allen, National Outreach Director for Growing Power, during a tour of Iron Street Farm in Chicago, Ill., Oct. 25, 2011. Sam Kass, White House Assistant Chef and Senior Policy Advisor for Healthy Food Initiatives, left, and Chicago Mayor Rahm Emanuel toured the seven-acre urban farm with Mrs. Obama.
For too many American families, serving healthy food as part of a regular diet isn’t actually an option. That’s because, in many communities across the country, there is no place to purchase any groceries, much less fresh fruits and vegetables. These neighborhoods are known as food deserts, and in recent years, as economic difficulties caused grocery stores to shut their doors or consolidate locations, they have been proliferating.
Eliminating these food deserts and making sure parents in every part of the country have access to fresh produce and healthy choices is a primary goal of Let’s Move, and today First Lady Michelle Obama was in Chicago where she challenged attendees at the Mayor’s Summit on Food Deserts to look for ways to attract grocery stores and other businesses selling fresh produce to their communities.
Studies have shown that people who live in communities with greater access to supermarkets, they eat more fresh fruits and vegetables – surprise. And that can have a real impact on the health of our families.
I mean, truly, we all grew up in communities with grandmothers who cooked two, three vegetables that you had to eat. There was no ifs, ands or buts about it. But that’s because many of our grandparents, they had community gardens; there was the vegetable man that came around. There were many other resources that allowed them to have access. So it’s not that people don't know or don't want to do the right thing; they just have to have access to the foods that they know will make their families healthier.
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